Agrocybe Aegerita

From Wikiwel
Share/Save/Bookmark
Jump to: navigation, search
Agrocybe Aegerita

Other Names : Agrocybe cylindracea, Cyclocybe aegerita, Pholiota aegerita, Chestnut Mushroom, Velvet Pioppino, cha shu gu, 茶树菇Zhuzhuang-Tiantougu, Yanagi-matsutake, Yanagimatsutake, 柳松茸)
Agrocybe Aegerita is a species of mushroom that belongs to the white rot fungi but looks like the Button Mushroom, only darker. It has gills whose colour ranges from pink to dark brown. Hence the mushroom is sometimes referred to as ‘brown cap mushroom’. It behaves almost the same as some other species of mushroom like the Tricholomamatsutake, Agrocybe Aegerita and Agrocybeparasitica.

Special Precautions of Agrocybe Aegerita

Mass consumption is linked to strong hepatic toxicity.

Benefits and uses of Agrocybe Aegerita are

This mushroom contains vitamins, phytochemicals and minerals. It is particularly rich in Copper and Pantothenic acid which is Vitamin B5. The Chestnut also contains Folate, Biotin, Niacin or Vitamin B3, Selenium, Potassium and Riboflavin or Vitamin B2.

  • Traditionally, the Chinese used the Agrocybe Aegerita for the wellbeing of the stomach. It also ensured that the spleen was well nourished. The Chinese also used the mushroom to keep the kidneys working properly.
  • This mushroom is also recognised in present day science as having anti-inflammatory, antifungal, antibiotic and anti-tumour properties. It is said to contain compounds with prohibitive properties against the cyclooxygenaseenzyme, which medications such as target of Adril, Tylenol, and others try to fight too.
  • The Chest Mushroom is valuable in the provision of bioactive secondary metabolites. These metabolites include Cylindan which has anti-cancer properties, agrocybenine with antifungal properties, and indole derivatives which are able to hunt down free radicals. These antioxidants also suppress the absorption of cholesterol. By inhibiting the production of the enzymes Aromatase and 5 alpha reductase, these antioxidants prevent prostate and breast cancer.
  • The anti-cancer properties of the Chestnut are detailed in the 2009 book Biotechnology in China I: From Bioreaction to Bioseparation and Bioremediation, a joint venture of the Chinese Academy of Sciences, the Shanghai Jiao Tong University and the Dalian University of Technology.
  • Also according to BobekP, Galbavy S (2001), "Effect of pleuran (beta-glucan from Pleurotusostreatus) on the antioxidant status of the organism and on dimethylhydrazine - induced precancerous lesions in rat colon", Agrocybe Aegeritais able to fight against cancer through its natural properties.
  • The Chestnut Mushroom is also hailed as being able to slow down the effects of osteoporosis, some of which are weakening of the vertebrae. Its antiseptic properties also help keep the body free of infection.