Amasai

See also : Fermented food
Amasai is named after the African Masai tribe – renowned for their health, longevity, and utter dietary dependence on beef and dairy – whose old-world style of culturing is used to produce this amazing beverage. Yes, Amasai is “pasteurized,” but rather than the super-high heat flash-pasteurization that denatures all of the beneficial proteins and enzymes – causing them to become carcinogenic and toxic – Amasai is slow pasteurized and is never heated above the cow’s own body temperature. This leaves it chock-full of terrific protein and enzymes that aid in digestion. Amasai is also produced commercially using Lactococcus lactis subsp lactis and L. lactis subsp cremoris and is pasteurised before distribution and consumption, with a shelf life of 21 days at 4°C.

Amasai is also cultured with over 30 strains of probiotics, which add nutrients, promote digestive tract health, and provide enzymes to break down the milk itself. One reason that this is so important is that humans do not make the enzyme necessary to break down lactose! That’s right, technically all of us are “lactose intolerant,” though we may not have the severe outward manifestations that others have. The probiotic strains cultured with Amasai, however, do provide this enzyme (called lactase), which enables us to digest the milk with ease.

Another feature that sets Amasai apart is that the breed of cow chosen for milking does not produce the same allergy-causing protein (A1 beta-casein) that causes most of milk allergies. Many people who are allergic to milk are mistakenly labeled “lactose intolerant” when it is actually an allergy to this protein which is at fault. These last two facts alone mean that the dairy in Amasai is safe and beneficial for essentially everyone to consume - even those who know that they are lactose-intolerant or allergic to milk!

Benefits and uses of Amasai are

Amasi is good for your gut, particularly if you’ve been on antibiotics or have had a problem with something you ate producing stomach issues including diarrhea.
 Along with the benefits that other types of probiotics bring, amasi is good for the following:

• Immune system function
• Improved digestion
• Increase in absorption of nutrients
• Reduction in inflammation