Indian Long Pepper

From Wikiwel
Share/Save/Bookmark
(Redirected from Pippali)
Jump to: navigation, search

Other Names: Bi Ba, Bi Bo, Jaborandi Pepper, Kana, Langer Pfeffer, Lindipipper, Long Pepper, Magadhi, Magdhi, Pimienta Larga, Pimenta-Longa, Piper longum, Pippali, Pippli, Poivre Long, Poivrier Long d'Inde, Ushana.
Indian long pepper is a plant. The fruit of the plant is used to make medicine. Indian long pepper is sometimes used in combination with other herbs in Ayurvedic medicine.
See also : Ganthoda

Special Precautions of Indian Long Pepper

  • Pregnancy and breast-feeding: Not enough is known about the use of Indian long pepper during pregnancy and breast-feeding. Stay on the safe side and avoid use.
  • Phenytoin (Dilantin) interacts with Indian Long Pepper
  • Propranolol (Inderal) interacts with Indian Long Pepper
  • Theophylline interacts with Indian Long Pepper

The benefits of Indian Long Pepper are

  • Headache.
  • Toothache.
  • Asthma.
  • Bronchitis.
  • Cholera.
  • Coma.
  • Cough.
  • Diarrhea.
  • Epilepsy.
  • Fever.
  • Stomachache.
  • Stroke.
  • Indigestion.
  • Menstrual disorders.

Used in Formulation