Difference between revisions of "Qing Pi"
From Wikiwel
(Created page with "Other Names : Unripe Tangerine Peel, Green Tangerine Peel, Immature Tangerine Peel, Blue Citrus, Pericarpium Citri Reticulate Viride, 青皮 ==Special Precautions of Qing Pi== ==...") |
|||
| Line 8: | Line 8: | ||
**Spreads the Liver qi, breaks up stagnant qi. | **Spreads the Liver qi, breaks up stagnant qi. | ||
**Dissipates clumps, reduces stagnation. | **Dissipates clumps, reduces stagnation. | ||
| + | ==Used in Patent Medecine== | ||
| + | * [[Mu Xiang Shun Qi Wan]] | ||
[[Category:Treatments]] | [[Category:Treatments]] | ||
[[Category:Chinese medicine]] | [[Category:Chinese medicine]] | ||
Revision as of 10:01, 26 January 2014
Other Names : Unripe Tangerine Peel, Green Tangerine Peel, Immature Tangerine Peel, Blue Citrus, Pericarpium Citri Reticulate Viride, 青皮
Special Precautions of Qing Pi
Benefits and uses of Qing Pi are
- Taste: bitter, acrid
- Temperature: warm
- Channels Entered: Gallbladder, Liver, Stomach
- Actions:
- Spreads the Liver qi, breaks up stagnant qi.
- Dissipates clumps, reduces stagnation.
