Difference between revisions of "Shu Gan Wan"
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Revision as of 10:30, 26 January 2014
Other Names : Shu Gan Pian, LiverSoothe™, 舒肝丸
Ingredients :
- Fructus Toosendan : Chuan Lian Zi
- Rhizoma Corydalis : Yan Hu Suo
- Radix Paeoniae Lactiflorae : Bai Shao
- Rhizoma Wenyujin Concisa : Pian Jiang Huang
- Radix Aucklandiae Lappae : Mu Xiang
- Rhizoma Cyperi Rotundi : Xiang Fu
- Fructus Amomi Rotundus : Dou Kou Ren
- Cortex Magnoliae Officinalis : Hou Po
- Pericarpium Citri Reticulatae : Chen Pi
- Fructus Aurantii : Zhi Qiao
- Sclerotium Poriae Cocos : Fu Ling
- Fructus Amomi : Sha Ren
Special Precautions of Shu Gan Wan
- Do not use during pregnancy.
- Avoid if you have dry mouth, strong thirst, and/or dry stools.
- Avoid spicy foods, along with smoking and alcohol, for best results.
Benefits and uses of Shu Gan Wan are
Shu Gan Wan (Shu Gan Pian), literally "Liver Comfort Pills" in Chinese, disperses the stagnated liver Qi for regulating the stomach, regulates Qi to relieve pain. The herbal formula is used for the stagnation of Qi due to depression of the liver, fullness and distention in the chest and hypochondrium, stomachache, gastric upset and vomiting, eructation and acid regurgitation. The Chinese medicine will help digestion, removing food stagnancy and keeping fit.
