Difference between revisions of "Qing Pi"
From Wikiwel
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**Spreads the Liver qi, breaks up stagnant qi. | **Spreads the Liver qi, breaks up stagnant qi. | ||
**Dissipates clumps, reduces stagnation. | **Dissipates clumps, reduces stagnation. | ||
| − | ==Used in Patent | + | ==Used in Patent Medicine== |
* [[Mu Xiang Shun Qi Wan]] | * [[Mu Xiang Shun Qi Wan]] | ||
[[Category:Treatments]] | [[Category:Treatments]] | ||
[[Category:Chinese medicine]] | [[Category:Chinese medicine]] | ||
Latest revision as of 10:35, 25 May 2014
Other Names : Unripe Tangerine Peel, Green Tangerine Peel, Immature Tangerine Peel, Blue Citrus, Pericarpium Citri Reticulate Viride, 青皮
Special Precautions of Qing Pi
Benefits and uses of Qing Pi are
- Taste: bitter, acrid
- Temperature: warm
- Channels Entered: Gallbladder, Liver, Stomach
- Actions:
- Spreads the Liver qi, breaks up stagnant qi.
- Dissipates clumps, reduces stagnation.
