Changes

* Anti-inflammatory & anti-cancer agent : Some studies have found that the phagocytic function of cells, referred to as cellular eating because a cell will completely engulf and process particles, aids the immune system in protecting the body from potential threats when stevia is consumed (2). Two water-soluble compounds contained in stevia, chlorphylls and xanthophylls, have also been named as the reason why stevia exhibits anti-inflammation and cancer protective properties. Chlorophylls and xanthophylls have been concluded to not only protect the body from the effects of carcinogens linked to numerous health concerns and disorders, but these components have actually been shown to limit tumor promoting cell growth