* Table salt : The common white salt you’re use to. Table salt is only sodium and chloride, usually mined from rock salt or seawater. It then has the other naturally occurring minerals stripped from it, which are often sold to vitamin companies at a premium price.This refining results in a bitter taste, which is one reason for the fillers, including dextrose (good old corn sugar). Anti-caking agents are also usually added, and it’s sprayed with synthetic iodine to make up for the minerals taken out. (More below) Any anti-caking agent serves to prevent absorption of water, which defeats salt’s purpose to help our bodies retain water. They’re not good for us!
* Sea salt : The label “sea salt” feels to me more of a marketing campaign strategy to convince people to pay a higher price for “health food” than a helpful statement of truth. Again, since all sodium chloride ultimately came from a sea at some point, all salt is sea salt. The common white sea salt sold for 2-3x the price of iodized table salt is refined in a similar way to table salt, removing most of the minerals in the process. White sea salt is no healthier than table salt, and is lacking the iodine that your body does need.
* Unrefined sea salt : Harvested sea salt that is not refined actually has over 60 different minerals in it (instead of TWO). As usual, when we take something out of a natural food product, we end up with problems (see below on high blood pressure). The balance God created in salt is key. Why we’re surprised by that I don’t understand. Unrefined salt will usually be colorful, with shades of pink, brown, or grey, depending on the source. Some brands that help you make sure you’re getting real, unrefined sea salt include Real Salt, Celtic Sea Salt, and Himalayan Salt. We’ll talk Monday about the differences in the three.The bottom line is that real, unrefined sea salt provides a natural balance of minerals that keeps us healthy instead of making us sick.==Mineral Content==[[File:Salt-mineral-content.jpg]]<br>
See also :
* [[Sodium]]
* [[Iodine]]
* [[Salt Therapy]]
* [[Lavana]]
==Special Precautions of Sodium chloride==
* Your body has its own way of regulating sodium and chloride. Excess amounts of these compounds are usually expelled in the urine. But of course when you really overload on regular table salt, you could give your kidneys too much to handle. Those already suffering some kind of renal disease have to drastically reduce salt in their diet.
* Increased sodium intake also correlates with increased thermogenesis–heat production by the body (the study is here).
* Adequate salt supports balanced hormones. Hormone and nutrition researcher Ray Peat explains the correlation between the salt-regulating hormone aldosterone and mineral loss: One of the things that happen when there isn’t enough sodium in the diet is that more aldosterone is synthesized. Aldosterone causes less sodium to be lost in the urine and sweat, but it achieves that at the expense of the increased loss of potassium, magnesium, and probably calcium… Magnesium deficiency is extremely common, but a little extra salt in the diet makes it easier to retain the magnesium in our foods.
==Mineral Content==[[File:Salt-mineral-content.jpg]]
[[Category:Treatments]]
[[Category:Dietary minerals]]