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[[File:Graviola.jpg|thumb|350px|left|SoursopAnnona muricata]] Other names : Annona muricata, Graviola, soursop, Brazilian paw paw, guanábana, Guyabano, guanábano, guanavana, guanaba, corossol épineux, huanaba, toge-banreisi, durian benggala, nangka blanda, cachiman épineux, pawpaw, daun sirsak<br>Soursop grows in tropical countries and are common in Southeast Asia, Papua New Guinea, Hawaii, Seychelles, Sri Lanka, the Caribbean, Central America and the sub-Saharan African countries.The Soursop (Annona muricata) is a broadleaf, flowering, evergreen tree native to Mexico, Central America, the Caribbean and northern South America: Colombia, Brazil, Peru, and Venezuela. Soursop is also native to sub-Saharan African countries that lie within the tropics. Today, it is also grown in some areas of Southeast Asia. It was most likely brought from Mexico to the Philippines by way of the Manila-Acapulco galleon trade.[citation needed] It is in the same genus as the chirimoya and the same family as the pawpaw. Soursop fruit skin is green and covered with a cone-shaped seed. The color of fruit soursop meat is white, and meat will feel soft when ripe with sweet and sour and tasty enough to be eaten directly or made of soursop juice. Soursop fruit seeds are small and in between the meat soursop fruit with glossy black color.Soursop fruit is contained within various types of nutrients beneficial to human health where this fruit contains large amounts of vitamin C, B1, and B12. Soursop fruit is rich in carbohydrates, particularly fructose.<br> See also : [[Graviola leaves]]