Difference between revisions of "Sulforaphane"
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| + | Sulforaphane is an isothiocyanate found in high concentrations in cruciferous vegetables like broccoli, brussel sprouts, cauliflower and cabbage. A review in the October 2008 issue of "Cancer Letters" notes that several studies have demonstrated that eating cruciferous vegetables lowers the risk of developing certain cancers, particularly colon and prostate cancer. The anticancer activity of sulforaphane has been linked to its inhibitory action on a group of liver enzymes that metabolize molecules such as nitrosamines into active carcinogens. Additionally, sulforaphane is reported to reduce oxidative stress. | ||
==Special Precautions of Sulforaphane== | ==Special Precautions of Sulforaphane== | ||
==The benefits of Sulforaphane are== | ==The benefits of Sulforaphane are== | ||
Revision as of 12:50, 13 June 2012
Sulforaphane is an isothiocyanate found in high concentrations in cruciferous vegetables like broccoli, brussel sprouts, cauliflower and cabbage. A review in the October 2008 issue of "Cancer Letters" notes that several studies have demonstrated that eating cruciferous vegetables lowers the risk of developing certain cancers, particularly colon and prostate cancer. The anticancer activity of sulforaphane has been linked to its inhibitory action on a group of liver enzymes that metabolize molecules such as nitrosamines into active carcinogens. Additionally, sulforaphane is reported to reduce oxidative stress.
Special Precautions of Sulforaphane
The benefits of Sulforaphane are
- Fights Stomach Infection : Helicobactor pylori is a bacteria that infects the stomach lining causing chronic inflammation. Most people that have a H. pylori infection do not exhibit symptoms, but some will develop painful ulcers. Results of a Japanese study the April 2009 issue of "Cancer Prevention Research" reports that consuming 70 g of broccoli sprouts per day for two months reduced H. pylori infection in humans. The actions of sulforaphane on H. pylori infection are attributed to its antioxidant activity, which prevents inflammation.
- Fights Cancer : As of November 2010 greater than five clinical trials are actively investigating the anticancer activity of sulforaphane. The article in "Cancer Letters" reports that in animal studies and laboratory experiments sulforaphane exhibits several anti-cancer activities including preventing cancer cell growth in addition to its blocking liver carcinogen-activating enzymes.
- Reduces Cardiac Injury : A study in the January 2008 issue of the "Journal of Agricultural and Food Chemistry" reports that sulforaphane protects against cardiac injury in rats. There is one active clinical trial initiated in April 2010 that is evaluating the effects of consuming broccoli with high concentrations of sulforaphane on cardiovascular health in humans.
