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Parsley

166 bytes added, 16:02, 16 July 2012
/* The benefits of Parsley are */
* Parsley is super rich in [[chlorophyll]], the energy producing substance that gives herbs and plants its characteristic green color. Chlorophyll helps to alkalize the body, purify blood, and form new red blood cells. In addition, the chlorophyll and flavonoids in parsley help to enhance cellular glutathione formation. Higher levels of cellular glutathione allow the body to detoxify and heal more effectively.
* Parsley is a fantastic source of [[Folic Acid]] which is extremely crucial for its ability to reduce homocysteine levels. Homocysteine is an inflammatory mediator that is linked with cardiovascular disease and brain degeneration. Folic acid is also important for pregnant women as it plays a critical role in fetal development. It is also an important nutrient for cancer prevention.
* Cancer : Studies show that myristicin, an organic compound found in the essential oil of parsley, not only inhibits tumor formation (especially in the lungs), but also activates the enzyme glutathione-S-transferase, which helps the molecule glutathione attach to, and fight against, oxidized molecules.One chemical component of parsley, apigenin, reduces the number of new blood vessels that form around a cancerous tumor, helping to starve the growth of cancer cells.
[[Category:Treatments]]
[[Category:herbal medicine]]
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