Difference between revisions of "Probiotics"

Revision as of 05:23, 15 March 2013

See also :

• fermented food
• Yogurt
• Sauerkraut
• Gut Flora
• Lactobacillus Rhamnosus

Probiotics are live microorganisms thought to be beneficial to the host organism. According to the currently adopted definition by FAO/WHO, probiotics are: "Live microorganisms which when administered in adequate amounts confer a health benefit on the host". Lactic acid bacteria (LAB) and bifidobacteria are the most common types of microbes used as probiotics; but certain yeasts and bacilli may also be helpful. Probiotics are commonly consumed as part of fermented foods with specially added active live cultures; such as in yogurt, soy yogurt, sauerkraut, miso, kimchi, or any other fermented food you can purchase or make yourself. Milk kefir and water kefir are excellent sources of probiotics that can be consumed daily as dietary supplements.

Special Precautions of Probiotics

The benefits of Probiotics are

• Acidophilus is a group of probiotics known to improve digestion, nutrient absorption and reduce the risk of developing colon cancer, colorectal cancer and other diseases linked to an unhealthy colon microflora.
• Enhance immunity : a double-blind clinical test involving patients in intensive care proved that viable (alive) probiotics prevented multiple organ dysfunction syndrome (MODS), the number one cause of mortality among intensive care patients. (Source 5 below). If probiotics can do this, what can they do to prevent chronic flues and colds and allergies?
• The immune protection of mother's milk is enhanced if the mother takes probiotics during or before pregnancy. If breast feeding is impossible, then adding probiotics and prebiotics (what probiotic bacteria feed on) to a baby formula free from fluoridated water and sweeteners can be tried.
• Probiotics can reverse ulcers, irritable bowel syndrome, Crohn's disease, ulcerative colitis, inflammatory bowel disease, and other gut inflammations that occur from a lack of sufficient probiotics.
• Cancer : Probiotics help to strengthen the immune system and prevent diseases. By improving gut health, probiotics boost the body's immune defenses, which in turn fight infections. The intestinal tract is home to between 70 and 80 percent of the body's immune cells. If the immune cells are functioning well the body is more resistant to infection. Hepatitis B, hepatitis C, the human papillomavirus (HPV) and Helicobacter pylori are the four primary infections linked to cancer.
• Celiac Disease or gluten sensitivity (GS) symptoms are handled by adding probiotics.
• candidiasis : When pathogenic bacteria upset the 85/15 balance of probiotic to bad bacteria, yeast infections such as Candida flourish.
• A healthy gut flora balance helps prevent cancer by nourishing enzymes that inhibit tumor production throughout the body.
• Sufficient probiotic intestinal flora prevents radiation damage from X-rays and CT scans to the large and small intestines.
• GMOs are used in many processed foods and antibiotics are in lots of our non-organic meat and dairy products. They both destroy probiotic bacteria, making it necessary to add probiotic materials back if you've had any of those foods.
• Autism : Dr. Natasha Campbell-Mcbride discovered how to cure her son of autism through a diet that restored his probiotic levels and heal his inflammatory conditions. She developed GAPS, gut and psychology syndrome, confirming the connection with gut health and mental health