Difference between revisions of "Digestive Enzymes"

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(Types of Degestive Enzymes)
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*Lactase (which works in the digestion of dairy products).
 
*Lactase (which works in the digestion of dairy products).
 
*[[Bromelain]], which comes from pineapple, is a miracle enzyme. It digests protein. It burns 900 times its weight in fat. And it's amazingly beneficial for the body as a whole once it gets into the bloodstream -- particularly in terms of reducing inflammation and swelling in joints.
 
*[[Bromelain]], which comes from pineapple, is a miracle enzyme. It digests protein. It burns 900 times its weight in fat. And it's amazingly beneficial for the body as a whole once it gets into the bloodstream -- particularly in terms of reducing inflammation and swelling in joints.
*[[Trypsin]]
 
 
*chymotripsin
 
*chymotripsin
 
*Pancreatin
 
*Pancreatin

Revision as of 02:55, 12 April 2013

See also :

Types of Degestive Enzymes

  • A variety of proteases, including Papain (to aid in the digestion of protein). Papain, which comes from papaya, is so effective in digesting proteins that it is often used as a meat tenderizer.
  • Amylase (for the digestion of starches and carbohydrates).
  • Lipase (to digest fats).
  • Cellulase (invaluable in breaking down fiber cellulose into smaller units).
  • Lactase (which works in the digestion of dairy products).
  • Bromelain, which comes from pineapple, is a miracle enzyme. It digests protein. It burns 900 times its weight in fat. And it's amazingly beneficial for the body as a whole once it gets into the bloodstream -- particularly in terms of reducing inflammation and swelling in joints.
  • chymotripsin
  • Pancreatin
  • Pepsin