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Other Names : Other Names: Bac Ngu Vi Tu, Baie de Schisandra, Beiwuweizi, Bei Wu Wei Zi, Chinese Mongolavine, Chinese Schizandra, Chinesischer Limonenbaum, Chosen-Gomischi, Five-Flavor-Fruit, Five-Flavor-Seed, Fructus Schisandrae, Fructus Schisandrae Chinensis, Fruit aux Cinq Saveurs, Gomishi, Hoku-Gomishi, Kadsura chinensis, Kita-Gomishi, Limonnik Kitajskij, Mei Gee, Magnolia Vine, Matsbouza, Nanwuweizi, Ngu Mei Gee, Northern Schisandra, Omicha, Schisandra Berry, Schisandra chinensis, Schisandra chinensis var. rubriflora, Schisandra Sinensis, Schisandra sphaerandra, Schisandra sphenanthera, Schisandrae, Schizandra, Schizandra Chinensis, Schizandre Fructus, Schzandra, Southern Schisandra, Wuhzi, Wuweizi, Wu-Wei-Zi, Western Schisandra, Xiwuweizi.<br>
Schisandra is an herb that has long been used in traditional Chinese medicine. Derived from the fruit of a vine native to China and Russia, schisandra is sometimes known as "five flavor berry."