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Bananas

23 bytes added, 07:17, 20 March 2016
* bananas have a high [[Glycemic Index (GI)]]. Foods with a high GI can spike your blood sugar and cause insulin surges. That in turn can lead to increased fat production.
* An allergic reaction to bananas may include respiratory complaints. Since your mouth is the first place to make contact with the banana, you may experience a swollen tongue, lips, or throat, a raw roof of your mouth, or an itchy mouth and throat. These symptoms may occur immediately or within an hour of eating a banana and can also include a rash or hives. The most threatening reaction is anaphylactic shock, in which breathing becomes extremely difficult and blood pressure drops.
* An allergic reaction to bananas may result in stomach pain, or vomiting. The allergy may stem from a latex allergy since the allergens in a banana are similar to those in latex rubber. A banana allergy may also be a reaction to the fruit itself or to pollen.<br> See also : *[[BanLecResistant Starch]]*[[BanLec]]
==The benefits of Bananas are==
* [[Anemia]]. Anemia is one of the most common blood disorders that results to the decline of red blood cell count. Red blood cells are responsible for transporting important nutrients and oxygen all throughout the body. The lack thereof could lead to poor tissue oxygenation and nutrition which can cause difficulty of breathing, weakness, easy fatigability and easy bruising, among others. Iron, which can be found in bananas, can help regulate these red blood cells. Bananas contain relatively large amounts of iron which helps in the production of RBCs and in stimulating the growth of hemoglobin in the body which can help in cases of anemia.
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