Changes

Betel Leaf

119 bytes added, 13:35, 2 May 2020
Other names : Areca catechu L. Family: Palmaceae (palms), Areca nut, paan, paan-gutkha pinlang, pinang, and supari.<br>
See also : [[Areca]]
==Special Precautions of Betel Leaf==
*Linked to addiction and withdrawal issues
Moreover, a definite daily intake limit for betel leaves has not been scientifically established yet. Due to these hazardous effects, the World Health Organization (WHO) has publicly stated that betel quid products are a health threat to those consuming them.
 
==Health Benefits and Uses of Betel Leaf==
* In India, Betel leaf (BL) plays an important role since ancient culture. Its use in India dates back to 400 BC. As per ancient books of Ayurveda, Charaka, Sushruta Samhitas, and Kashyapa Bhojanakalpa, the practice of chewing BL after meals became common between 75 AD and 300 AD. Toward the 13th century, European traveler Marco Polo recorded betel chewing among kings and nobles in India. Uses of Betel Leaf. Betel leaves are commonly used as mouth fresheners in India. They are used as a base to wrap up various components of paan, including tobacco, betel nut, sugar syrup, and a few other components. Modern variations of this street favorite include chocolate syrup being poured in the center of the leaf along with all the traditional components. Paan has been used as a mouth freshener since ancient times and is more popular in some cities than in others. The leaf is rolled and wrapped up to create a conical shape and always ingested in one bite. It takes a long time to chew the entire leaf but the flavors and textures of this mouth freshener make it an interesting process. Paan is also used as a flavoring agent in many candies, food and drinks. It is also a popular flavor in hookahs. Paan flavored condoms are also a common sight in drug stores in India. Paan masala, a powdered mixture of paan flavor and tobacco, is also pretty common in India.
Bureaucrat, administrator
20,398
edits