Sulphur is a pale yellow, non-metallic element. It is an acid-forming mineral that is part of the chemical structure of the amino acids methionine, cysteine, taurine, and glutathione, sulfur disinfects the blood, helps the body to resist bacteria, and protects the protoplasm of cells . It is found in all body tissues, and is needed for the synthesis of collagen, a principal protein that gives the skin its structural integrity. Rich Food Sources of Sulfur : Kale, turnip, Brussels sprouts, dried beans, cabbage, cauliflower, garlic, onions, raspberry, kelp, broccoli, lettuce, wheat germ, etc.
Deficiency Symptoms of Sulfur : Restricted growth, eczema, dermatitis, poor growth of nails and hair or brittle hair and nails.
==Special Precautions of Sulfur==
Increased cardiac risk. Unlikely to threaten life. Toxic sources: Hair permanents, straighteners, some conditioners can affect sulfur levels.
There is no official Recommended Dietary Allowance or Dietary Reference Intake for this mineral but as a guideline, you need more than 100 mg of sulfur per day.
Deficiency Symptoms of Sulfur
Restricted growth, eczema, dermatitis, poor growth of nails and hair or brittle hair and nails.
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