* consuming [[mushrooms]] regularly has been associated with decreased risk of Breast Cancer in both pre- and postmenopausal women.
* carotenoids, phytonutrients found in yellow, orange and red fruits and vegetables, significantly reduce the risk of breast cancer.
* [[Spinach ]] protects the eyes, good for brain function, guards against [[Colon Cancer]], [[Prostate Cancer]] and Breast Cancer, protects against [[Heart Disease]], [[stroke]] and [[dementia]], it lowers blood pressure, it's anti-inflammatory and it's great for bone health.
* [[Turkey Tail Mushroom]] offer a long list of medicinal properties and health benefits, but they are most prized as a natural source of the anti-cancer polysaccharide PSK. Turkey Tail Mushroom are Proven to Fight Breast Cancer
* [[Ganoderma]] plays a role in stopping breast and prostate cancer cells from moving and binding to healthy cells and pathways in the body
* [[Oatmeal]], like many whole grains, contains plant lignans, which are converted by intestinal flora into mammalian lignans. One lignan, called enterolactone, is thought to protect against breast and other hormone-dependent cancers as well as heart disease.
* [[Modified Citrus Pectin]] : Several animal studies found that MCP helped reduce the spread of prostate, breast, and skin cancer.
* [[Artemisinin]] has been used in the past as a powerful anti-malarial herb, but has now been shown to be helpful against Cancer, as well. In the study, when subjects were given an iron supplement (which often accumulates in breast tissue, but especially so in cancerous cells), the artemisinin was effectively able to target ‘bad’ cells and leave ‘good’ cells alone.
* [[Sanghuang]] mushroom not only plays a role in apoptosis. What makes it so promising as a cancer treatment is that it also inhibits the naturally invasive behavior of cancer cells. And it inhibits angiogenesis – the formation of new blood vessels that “feed” cancer cell growth.
* diets high in Omega-3, like fish oils, have a suppressive effect on Breast Cancer cells.