Difference between revisions of "Purslane"
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==Benefits and uses of Purslane are== | ==Benefits and uses of Purslane are== | ||
* Cardiovascular disease : Purslane has the highest amount of heart-healthy omega-3 fats of any edible plant, according to researchers at the University of Texas at San Antonio. Purslane leaves (which can be eaten as a cooked vegetable) contain more omega-3 fatty acids than any other edible plant, making them good for improving brain and cardiovascular function. | * Cardiovascular disease : Purslane has the highest amount of heart-healthy omega-3 fats of any edible plant, according to researchers at the University of Texas at San Antonio. Purslane leaves (which can be eaten as a cooked vegetable) contain more omega-3 fatty acids than any other edible plant, making them good for improving brain and cardiovascular function. | ||
| − | * Cancer : Researchers discovered that purslane contains between 10 and 20 times more of the cancer-inhibiting antioxidant, [[melatonin]], than any other fruit or vegetable tested! | + | * Cancer : Researchers discovered that purslane contains between 10 and 20 times more of the cancer-inhibiting antioxidant, [[melatonin]], than any other fruit or vegetable tested! And a rare subclass of Homoisoflavonoids, from the plant, showed in vitro cytotoxic activities towards four human cancer cell lines |
| − | + | * Betacyanins isolated from Portulaca oleracea improved cognition deficits in aged mice. | |
[[Category:Treatments]] | [[Category:Treatments]] | ||
[[Category:herbal medicine]] | [[Category:herbal medicine]] | ||
Revision as of 02:41, 26 April 2014
Although the FDA classifies purslane as a broad-leaved weed, it's a popular vegetable and herb in many other countries, including China, Mexico, and Greece.
Special Precautions of Purslane
Benefits and uses of Purslane are
- Cardiovascular disease : Purslane has the highest amount of heart-healthy omega-3 fats of any edible plant, according to researchers at the University of Texas at San Antonio. Purslane leaves (which can be eaten as a cooked vegetable) contain more omega-3 fatty acids than any other edible plant, making them good for improving brain and cardiovascular function.
- Cancer : Researchers discovered that purslane contains between 10 and 20 times more of the cancer-inhibiting antioxidant, melatonin, than any other fruit or vegetable tested! And a rare subclass of Homoisoflavonoids, from the plant, showed in vitro cytotoxic activities towards four human cancer cell lines
- Betacyanins isolated from Portulaca oleracea improved cognition deficits in aged mice.
