Almond Mushroom

Other name : Agaricus Subrufescens.
Almond mushroom (Agaricus Subrufescens) is a famous fungus with a big identity crisis. According to Wikipedia, several popular fungi and their derivatives that were marketed under the names like Agaricus blazei murrill and Agaricus brasiliensis in the last few decades should really have been Agaricus subrufescens instead. How to Get and Use Almond Mushroom: Fresh and dried Agaricus subrufescens are available in well-stocked supermarkets and Asian stores. The fresh mushroom has a delicate almond-like aroma and taste, while the dried version acquired a stronger fragrance and a chewier texture.

Special Precautions of Almond Mushroom

Note that mushrooms from the Agaricus family, including Agaricus subrufescens, do contain a tiny amount of natural occurring carcinogen agaritine. Cooking usually destroys most of the agaritine in the mushroom and should not be a concern. But if you’re planning to take raw, powder form of the fungus for long-term, choose one that has agaritine removed.

The benefits of Almond Mushroom are

Almond mushroom has attracted the attention of scientists and consumers alike due to its potential anti-cancer, immuno-regulating, anti-viral, anti-inflammatory and anti-diabetic effects. Based on a 2005 survey, it was reportedly the most popular complementary and alternative medicine used by cancer patients in Japan.