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Almonds

447 bytes added, 06:34, 21 June 2015
/* Special Precautions of Almonds */
==Special Precautions of Almonds==
* Don't confuse with [[Bitter Almond]]
* Almonds, like other tree nuts, are susceptible to aflatoxin-producing molds.[55] Aflatoxins are potent carcinogenic chemicals produced by molds such as Aspergillus flavus and Aspergillus parasiticus. The mold contamination may occur from soil, previously infested almonds, and almond pests such as navel orangeworm. High levels of mold growth typically appear as gray to black filament like growth. It is unsafe to eat mold infected tree nuts.
 
==The benefits of Almonds are==
Almonds are also fantastic because they have a high vitamin E content (one ounce has 35% of the daily recommended intake), fiber (one ounce has 3 grams), vegetable protein (one ounce has 6 grams), and monounsaturated fats (almonds are 51% monounsaturated fat). They're also rich in magnesium, phosphorus, calcium, iron, folate, and phytochemicals, all of which may help prevent chronic diseases.
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