Alpinia Galanga
From Wikiwel
Other Names : Greater Galangal, Rasna, Mahabharivacha
Greater Galangal, a member of the rhizome family like Ginger and Turmeric, is a vital ingredient in Thai cuisine. The herb has also been used in Asia and the Middle East in perfumes, snuffs and as a flavoring in condiments
Special Precautions of Alpinia Galanga
Benefits and uses of Alpinia Galanga are
Greater Galangal’s antioxidant properties have been attributed to six diarylheptanoids, which have been isolated from the rhizome. The herb also contains flavonoids, which have lipid-lowering benefits.
- Greater Galangal possesses anti-inflammatory properties, which alleviate muscle and joint aches.
- As an antioxidant, the herb scavenges free radicals in the body.
- Studies have shown that Greater Galangal inhibits the synthesis of fatty acids and is credited with lowering lipid levels.
- to treat nausea, flatulence and dyspepsia.
