*Other Names: Angelica sinensis, Chinese angelica, dang gui, tang kuei, Dong Quai, Dong-Quei, Dong-Quai, Dang-Qui and Tang-Huei.
*Dong quai is a herb in the celery family native to China, Japan, and Korea. The root is medicinally active.
*Dong quai comes in tablet, liquid extract, and raw root forms. In Chinese medicine, dong quai is often boiled or soaked in wine. (Jiu Dang Gui) The root is removed and the liquid is taken orally.
==Special Precautions of Angelica Sinensis==
*Dong quai should not be used by people with bleeding disorders, excessive menstrual bleeding, diarrhea, abdominal bloating, or during infections such as colds and flu. Call your health practitioner if you experience bleeding, unusual bruising, diarrhea, or fever.
* [[Long Dan Xie Gan Tang]]
*[[Shou Wu Chih]]
* [[Xiao Yao Wan]]
* [[Baihe Gujin Wan]]
* [[Zi Yin Jiang Huo Tang]]
* [[Wu Ji San]]
* [[Wu Ji Bai Feng Wan]]
* [[Ren Shen Yang Rong Tang]]
* [[Xiong Gui Jiao Ai Tang]]
* [[Jiao Ai Tang]]
* [[Si Wu Tang]]
* [[Ba Ji Yin Yang Wan]]
* [[Zhu Sha An Shen Wan]]
==Recommended Products==
[[File:Dong-quai-520-mg-veg-capsules.jpg|150px|link=https://www.nowfoods.com/products/supplements/dong-quai-520-mg-veg-capsules]]
[[Category:Treatments]]
[[Category:herbal medicine]]
[[Category:Pectoral]]