Difference between revisions of "Anti-inflammatory"

Revision as of 12:18, 24 July 2012

See also : inflammatory diseases

Research suggests that people with a high intake of vegetables, fruits, whole grains, nuts, seeds, healthy oils and fish may have a reduced risk for inflammation-related diseases. In addition, substances found in some foods (especially antioxidants and omega-3 fatty acids) appear to possess anti-inflammatory effects.

The anti-inflammatory diet is an eating plan designed to reduce chronic inflammation, a key factor in a host of health problems and several major diseases.

Uses for the Anti-Inflammatory Diet

In chronic inflammation, the immune system continually releases chemicals that are typically responsible for combating harmful substances like viruses and bacteria. Often resulting from lifestyle factors like stress and lack of exercise, chronic inflammation occurs even when there are no foreign invaders to fight off.

Since nutrition can also influence inflammation, the anti-inflammatory diet is thought to curb chronic inflammation and help prevent or treat the following conditions:

• allergies
• Alzheimer's disease
• asthma
• cancer
• diabetes
• heart disease
• inflammatory bowel disease (such as ulcerative colitis and Crohn's disease)
• irritable bowel syndrome
• stroke

Foods to Include in the Anti-Inflammatory Diet

Research suggests that people with a high intake of vegetables, fruits, whole grains, nuts, seeds, healthy oils and fish may have a reduced risk for inflammation-related diseases. In addition, substances found in some foods (especially antioxidants and omega-3 fatty acids) appear to possess anti-inflammatory effects.

• Foods high in antioxidants include: berries, cherries, apples, artichokes, dark green leafy vegetables (such as kale, spinach, and collard greens), sweet potatoes, broccoli, nuts (such as pistachios, almonds, and pecans), beans, whole grains (especially oats), dark chocolate.
• ginger may reduce inflammation more effectively than non-steroidal anti-inflammatory drugs (such as aspirin).
• Kelp such as kombu contains fucoidan, a type of complex carbohydrate that is anti-inflammatory.
• Foods high in omega-3 fatty acids include: oily fish (such as salmon, herring, mackerel, sardines and tuna), flaxseed, walnuts, omega-3-fortified foods (including eggs and milk)
• Salmon is an excellent source of EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), two potent omega-3 fatty acids that douse inflammation. The benefits of omega-3 have been backed by numerous studies and they range from preventing heart disease and some cancers to reducing symptoms of autoimmune diseases and psychological disorders.
• Studies found that turmeric’s anti-inflammatory effects are on a par with potent drugs such as hydrocortisone and Motrin, but yet having none of their side effects.
• Enjoyed by the Chinese and the Japanese since ancient times, shiitake mushroom is revered for its immune-boosting properties and its mild smoky taste.
• The flavonoids in Green Tea are potent natural anti-inflammatory compounds that have been shown in numerous studies to reduce the risk of heart disease and cancer.
• papaya contains papain, a protein-digesting enzyme. Together with other nutrients such as vitamin C and E, papain helps to reduce inflammation, and improves digestion and healing from burns.
• blueberry is high in phytonutrients that confer anti-inflammatory protection against many diseases such as cancer and dementia.
• The monounsaturated fats in Olive Oil are turned into anti-inflammatory agents by the body that can lower occurrences of asthma and rheumatoid arthritis.
• Broccoli is a highly nutritious vegetable that contains anti-inflammatory and anti-cancer phytonutrients such as sulforaphane which helps the body to get rid of potentially carcinogenic compounds.
• Sweet potato it is also a good source of complex carbohydrate, beta-carotene, manganese, vitamin B6 and C as well as dietary fiber. Working in concert, these nutrients are powerful antioxidants that help to heal inflammation in the body.
• saponin : Saponins have hemolytic, expectorative, anti-inflammatory and immune-stimulating activity. Beyond that, saponins demonstrate antimicrobial properties particularly against fungi and additionally against bacteria and protozoa.
• The resin secreted by the guggul tree are found to have anti-inflammatory and cholesterol-lowering effects.
• Holy Basil oil is found to possess anti-inflammatory, antioxidant and other medicinal properties that are effective against arthritis, diabetes, high cholesterol, peptic ulcers as well as chemotherapy and radiation poisoning.
• neem oil is used in Ayurvedic medicine to calm inflammatory skin conditions, joint pains and muscle aches. Extracts of neem leaves and seeds have also demonstrated anti-fungal, antibacterial, anti-diabetic and anti-viral properties in various studies.
• Aloe Vera‘s anti-inflammatory properties work internally as well. When ingested, aloe cools inflammation in the digestive tract such as in the case of peptic ulcers, and it may also be beneficial for other inflammatory conditions.
• the strong anti-inflammatory compounds found in licorice root have been found to be effective against coughs, colds, mouth ulcers, peptic ulcers and even chronic hepatitis infection.
• Saw palmetto shows promising anti-inflammatory activity against the enlargement of the prostate gland in men.
• feverfew : this anti-inflammatory herb can help to lower fever, and it’s also effective in reducing the severity and frequency of headaches and migraines.
• the bark of slippery elm has been used to address a wide range of health concerns, such as cough, sore throat, irritable bowel syndrome, gastritis, arthritis as well as other inflammatory conditions.
• Astaxanthin is a red pigment found in different strains of algae, phytoplankton and plants. The substance is known to be the most potent known antioxidant, it has a natural and scientifically proven anti-inflammatory ability.
• serrapeptase offers help for allergies, asthma, arthritis, MS, and other inflammatory diseases.
• Camu camu may fight inflammation and oxidative stress.
• Boswellia is a tree resin that has traditionally been used in India to treat rheumatism, ulcers and skin disorders. Research shows it has anti-inflammatory activity.
• olives are rich in anti-inflammatory ingredients called hydroxytyrosol and oleocanthal. In 2005, a study conducted by Monell Chemical Senses Center found these two compounds to have anti-inflammatory effects.
• the power of 3 natural extracts : white tea, Witch Hazel and rose stops destructive inflammation, fights cancer and prevents aging.
• Chamomile also has anti-inflammatory properties.
• People who regularly practice yoga may have reduced levels of interleukin-6 (a marker of inflammation)
• Luo Han Guo exhibits anti-inflammatory and antioxidative properties that may protect against liver and skin cancer.
• lemongrass leaves have been used traditionally to treat a variety of conditions including inflammation.
• Licorice : A substance in licorice has the capacity to stop the activation of two of the main enzymes that initiate inflammation - cyclooxygenase and lipooxygenase. Licorice also brings up the human body’s automatic anti-inflammatory response. That is the reason why several drugs to prevent the effects of arthritis are added with licorice, particularly black licorice.
• Ginseng is popular in Chinese medicine, and modern researches have discovered that this is due to the anti-inflammatory properties of ginseng. In a study made at the University of Hong Kong by a research team led by Allan Lau, ginseng contains ginsenosides, substances that can suppress the activities of the immune system. By this activity, inflammatory responses are inhibited. Although this finding brings hope for those suffering from various types of inflammatory diseases, using ginseng must always be consulted with the physician.
• Oregano : Foods rich in oregano can be found in Mexican and Mediterranean cuisines. While it is known to provide balsamic and aromatic flavor, oregano is also popular for providing the required nutrients in the body. Just two teaspoon of oregano can already provide almost 30 percent of the required daily allowance for vitamin K. However, in the study of Kyoji Yoshino’s team at the Numazu College of Technology, they found out that oregano also has antioxidant and anti-inflammatory effect through its phytonutrients, the rosmarinic acid and thymol. While its anti-inflammatory effects is weaker compared to hydrocortisone, the activities of the antioxidant properties of oregano can actually prevent disease caused by inflammation, which basically makes oregano an effective anti-inflammatory herb.
• Cayenne Pepper : Whatever form chili peppers are, may it be cayenne pepper or bell pepper, they have been known to fight inflammation in the body. Just two teaspoons of powdered cayenne pepper can already deliver at least 30 percent of the daily requirement for vitamin A. In fewer calories, it also provides vitamins E, C, K and B6. Cayenne pepper contains capsaicin, which, according to researches, inhibits substance P. Neuropeptide, substance P, is linked with the process of inflammation.
• Asparagus is rich in anti-inflammatory properties.
• Quercetin has anti-inflammatory properties.
• berberine rich herbs are effective in lowering blood sugar levels, clearing inflammation and healing mucous membranes. In oriental medicine the right combinations of berberine herbs, such as gardenia, scute, coptis, and phellodendron, have been used for centuries to cure a broad range of inflammatory disorders.

What to Avoid in the Inflammation Diet

• Omega-6 fatty acids
• refined grains (such as those found in white bread and many processed foods)
• stress
• smoking
• alcohol intake
• Trans fats
• nightshade plants
• sugary foods
• diary products