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Apigenin

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See also : [[Flavonoids]]Apigenin (4’,5,7-trihydroxyflavone), found in many plants, is a natural product belonging to the flavone class that is the aglycone of several naturally occurring glycosides. It is a yellow crystalline solid that has been used to dye wool. Apigenin is found in many fruits and vegetables, but [[parsley]], [[celery]] and [[chamomile]] tea are the most common sources.<br>See also : [[Flavonoids]]
==Special Precautions of Apigenin==
==Benefits and uses of Apigenin are==
==Apigenin Food Sources==
*Chamomile
*Parsley
*Celery
*Oregano
*Cilantro
*Basil
*Parsley
*Onions
*Oranges
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