Apigenin
From Wikiwel
Apigenin (4’,5,7-trihydroxyflavone), found in many plants, is a natural product belonging to the flavone class that is the aglycone of several naturally occurring glycosides. It is a yellow crystalline solid that has been used to dye wool. Apigenin is found in many fruits and vegetables, but parsley, celery and chamomile tea are the most common sources.
