Changes

Apple cider vinegar

1,259 bytes added, 05:46, 28 April 2012
/* Special Precautions of Apple cider vinegar */
==Special Precautions of Apple cider vinegar==
*Undiluted apple cider vinegar, in liquid or pill form, may damage the esophagus and other parts of the digestive tract. Apple cider vinegar drinks may damage tooth enamel if sipped.
*One case report linked excessive apple cider vinegar consumption with low blood potassium levels (hypokalemia) and low bone mineral density. People with osteoporosis, low potassium levels, and those taking potassium-lowering medications should use caution.
*People with allergies to apples should avoid apple cider vinegar.
*Vinegar applied to the skin may cause burns and scarring.
*Excessive doses of apple cider vinegar have been found to cause damage to the stomach, duodenum, and liver in animals.
*Possible Drug Interactions : Theoretically, prolonged use of apple cider vinegar could lead to lower potassium levels, which could increase the risk of toxicity of cardiac glycoside drugs such as Lanoxin (digoxin), insulin, laxatives, and diuretics such as Lasix (furosemide).Because apple cider vinegar may affect blood glucose and insulin levels, it could theoretically have an additive effect if combined with diabetes medications. Apple cider vinegar may also lower blood pressure, so it may have an additive effect if combined with high blood pressure medications.
 
==The benefits of Apple cider vinegar are==
*Diabetes : Some preliminary research suggests that vinegar (both apple cider vinegar and other types) may benefit people with diabetes. For example, in a 2007 study published in Diabetes Care, researchers found that type 2 diabetes patients who consumed two tablespoons of apple cider vinegar at bedtime showed favorable changes in blood sugar levels the following morning. And in an animal-based study published in the Pakistan Journal of Biological Sciences, scientists found that diabetic rats fed an apple-cider-vinegar-enhanced diet for four weeks experienced an increase in HDL ("good") cholesterol (as well as a reduction in their levels of triglycerides, a type of harmful blood fat).
10,096
edits