Avipattikar

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Special Precautions of Avipattikar

Although the safety of long-term use of avipattikar has yet to be tested in clinical trials, there's some concern that certain herbs found in this herbal formula may be harmful for some individuals. If you're considering the use of avipattikar in treatment of a chronic health condition, make sure to talk to your doctor before starting your supplement regimen.

  • Ginger, for example, may have blood-thinning effects that could aggravate bleeding disorders. Haritaki, meanwhile, may reduce blood sugar and therefore have negative effects when taken in combination with blood-sugar-lowering medications (such as those used in the treatment of diabetes).
  • It's also important to note that, due to the fact that dietary supplements are largely unregulated, the content of some avipattikar products may differ from what is specified on the product label. In some cases, an avipattikar product may fail to contain all of the herbs listed on the product label. In other cases, the product may deliver doses that differ from the specified amount for each herb. While consumers face such risks when purchasing any dietary supplement, these risks may be of greater magnitude in the purchase of avipattikar and other products containing a variety of herbs in varying doses.

Benefits and uses of Avipattikar are

Avipattikar is a traditional Ayurvedic formula used to remove excess pitta from the GI tract. This cooling blend balances the digestive fire and eliminates natural toxins from the system. Avipattikar soothes the stomach tissues and promotes normal, comfortable levels of acidity during the digestive process. It also helps direct apana vata downwards helping to promote post-meal esophageal comfort and healthy elimination.

  • Promotes post-meal esophageal comfort
  • Promotes normal, comfortable levels of acidity in the stomach and intestines
  • Removes excess heat from the GI tract

Ingredients

  • amla (Emblica officinalis)
  • behada (Terminalia belerica)
  • black pepper (Piper nigrum)
  • cardamom (Elettaria cardamomum)
  • clove (Syzygiumaromaticu)
  • ginger (Zingiber officinale)
  • haritaki (Terminalia chebula)
  • Indian bay leaf (Cinnamomum tamala)
  • long pepper (Piper longum)
  • nut grass (Cyperus rotundus)
  • turpeth (Operculina turpethum)
  • vidanga (Embelia ribes)