Difference between revisions of "Ayran"
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Ayran is a cold yogurt beverage mixed with salt.[1] In addition to Turkey, where it is considered a national drink, ayran is found in Iran, Afghanistan, the Balkans, Lebanon, Armenia and across the Caucasus. Similar beverages include the Iranian [[doogh]], but yogurt drinks are popular beyond the Middle East region—ayran has been likened by some to the South Asian [[lassi]]. | Ayran is a cold yogurt beverage mixed with salt.[1] In addition to Turkey, where it is considered a national drink, ayran is found in Iran, Afghanistan, the Balkans, Lebanon, Armenia and across the Caucasus. Similar beverages include the Iranian [[doogh]], but yogurt drinks are popular beyond the Middle East region—ayran has been likened by some to the South Asian [[lassi]]. | ||
| + | See also : | ||
| + | * [[fermented food]] | ||
| + | * [[Probiotics]] | ||
| + | ==Special Precautions of Ayran== | ||
| + | ==Benefits and uses of Ayran are== | ||
| + | == References == | ||
| + | [[Category:Treatments]] | ||
| + | [[Category:Food Therapy]] | ||
| + | [[Category:home remedies]] | ||
| + | [[Category:Probiotics]] | ||
Revision as of 02:59, 10 January 2014
Ayran is a cold yogurt beverage mixed with salt.[1] In addition to Turkey, where it is considered a national drink, ayran is found in Iran, Afghanistan, the Balkans, Lebanon, Armenia and across the Caucasus. Similar beverages include the Iranian doogh, but yogurt drinks are popular beyond the Middle East region—ayran has been likened by some to the South Asian lassi. See also :
