Buriti

From Wikiwel
Share/Save/Bookmark
Jump to: navigation, search
Buriti fruit

Other Names : Mauritia flexuosa, moriche palm, ité palm, ita, canangucho, aguaje, Tree of Life
is a palm tree. It grows in and near swamps and other wet areas in tropical South America.

Special Precautions of Buriti

Benefits and uses of Buriti are

Moriche palm fruit is edible, has a high vitamin C content, and used to make juice, jam, ice cream, and a fermented "wine". An oil high in vitamin A is extracted from the pulp and is frequently used to treat burns because of its soothing qualities. The inflorescence buds are eaten as a vegetable, and the sap can be drunk fresh or fermented (see palm wine). Threads and cords are locally produced from the tree's fibers. Buriti oil is an orange-reddish oil extracted from the fruit of the moriche palm. The oil contains high concentrations of oleic acid, tocopherols and carotenoids, especially betacarotene. Research conducted in labs across South America indicates buriti oil has three especially promising areas of action:

  • anti-inflammatory : Buriti sparks a natural anti-inflammatory reaction that tames redness, soothes sensitive skin, and calms skin conditions such as psoriasis and eczema. It can also clear up rashes and irritation.
  • anti-oxidant : Studies on buriti’s antioxidant activity show it protects the lipid membrane surrounding all skin cells, thereby enhancing cell longevity.
  • photo-protective : Scientists noted that some Amazonian natives smear a paste made from buriti on their skin before prolonged sun exposure, and after investigation, were able to confirm its photo-protective powers. It appears buriti oil shields the skin from potentially damaging UVA and UVB rays, making it a suitable, all-natural choice for sun protection. Ongoing research indicates the beta-carotene found in buriti can filter and absorb cancer-causing ultraviolet (UV) rays.

References