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A study carried out by a team of researchers from Binzhou City Central Hospital and the Harbin Medical University in China discovered that the flavonoid morin, which is found in [[guava]] and [[Osage orangeOrange]], contained antioxidant properties that can lessen inflammation and improve neurological deficits in cerebral ischemia patients. In conclusion, the researchers found that morin provided beneficial effects on cerebral ischemia assault as it mitigates oxidative stress, prevents apoptosis, and reduces inflammation. Its neuroprotective effects may be used as a powerful agent in the treatment of ischemic stroke.