Difference between revisions of "Cholera"

Revision as of 10:39, 12 February 2017

Karpoorasava
Valerian : In Europe, Valerian essential oil has been used for cholera, epilepsy, and various skin complaints.
Rose Essential Oil is a good bactericide. It can be used in treatment of typhoid, diarrhea, cholera, food poisoning and other diseases which are caused by bacteria.
Fennel : Recent scientific studies show that simple spices, which include sweet fennel and red chili, are potentially effective in fighting and slowing the growth of certain bacteria associated with cholera.
White pepper : extracts of red chili, sweet fennel and white pepper could substantially inhibit cholera toxin (CT) production.
Indian Long Pepper has been applied in the treatment of scarlatine, cholera, diarrhoea, vertigo, arthritis and paralytic disorders.
Chili Pepper : Common spices such as garlic, red chilli and white pepper drastically inhibited cholera toxin production from different strains of the germ that cause cholera.
Costus oil is used for asthma, cough, gas, and severe intestinal diseases such as dysentery and cholera.
Veratrum Album
White Hellebore
Colloidal Silver
Fiber
Streblus Asper
Kvass
Pleurotus Eryngii
Podophyllum
Gastroenteritis
Salvia Sclarea
Resistant Starch
Winged Prickly Ash

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 * [[White pepper]] : extracts of red chili, sweet fennel and white pepper could substantially inhibit cholera toxin (CT) production.
 * [[Indian Long Pepper]] has been applied in the treatment of scarlatine, cholera, diarrhoea, vertigo, arthritis and paralytic disorders.
+* Chili Pepper : Common spices such as garlic, red chilli and white pepper drastically inhibited cholera toxin production from different strains of the germ that cause cholera.
 * [[Costus]] oil is used for asthma, cough, gas, and severe intestinal diseases such as dysentery and cholera.
 * [[Veratrum Album]]