* [[Folate]] has been shown to reduce the risk of developing colorectal, ovarian, and breast cancers and to help stop uncontrolled cell growth, one of the primary characteristics of all cancers.
* Black [[Raspberry]] lowers the incidence of colorectal cancer by 45%. The study authors conclude that the high polyphenol content of the raspberries are likely to influence digestive gene targets and may be of benefit to other digestive cancer lines as well.
* [[Cranberries]] have cancer-preventive benefits especially likely in the case of breast, colon, lung, and prostate cancer.
* [[Ganoderma Tsugae]] inhibit colorectal cancer cell growth
* the chemo-protective properties of anthocyanin-rich extracts (ARE`s) with the highest antioxidant power is found in purple corn, chokeberry, bilberry, purple carrot and grapes.