Changes

*No one uses 1% concentration for internal purposes either. So 3% is way beyond that.

*In the alternative health field, the maximum is actually 0.5% concentration. Actually and optimum H2O2 concentration was first determined in 1950s by Dr. Reginald Holman by implanting Walker 256 adenocarcinoma tumours. The drinking water for the rat used H2O2 optimum concentration needed to kill the tumors were about 0.45 percent.

*The biggest producers of oxygen are the plankton in the ocean. More oxygen is being put into the body when taking hydrogen peroxide. When oxygen is taken internally, it is capable of eliminating microorganisms in the body to such an extent that arthritis, cancer, ulcers, hives and a total of 35 other conditions can be wiped out or controlled. Raw, uncooked vegetables and fruits contain natural hydrogen peroxide. Cooking drives off the extra oxygen. Mothers' milk contains a high amount of H2O2, especially colostrums, the first milk created after birth, which activates the newborns immune system. H2O2 is the first line of defense, and the key to many metabolic processes. Under conditions of optimum health, H2O2 is produced by the body's immune system in whatever amounts are needed to quickly destroy any invading hostile organisms. It is made by combining water in the body with the free oxygen, which is supposed to be constantly available. When the body is oxygen starved, it can't produce enough H2O2 to wipe out invading pathogens, which can then get the upper hand and cause visible disease. The effectiveness of penicillin against microorganisms is due to the formation of bactericidal amounts of H2O2, when glucose is oxidized by O2 in the presence of penicillium notatin.

*Much of the effectiveness of interferon's effectiveness is due to the fact that it stimulates production of H2O2 and other oxygen intermediates, which are a key factor in reactivating the immune system. The basic difference between normal cells and cancer cells are that the normal cell requires oxygen to combine with glucose, while cancer cells break down glucose without oxygen, yielding only 1/15 the energy per glucose molecule that a normal cell produces. This is why cancer cells have such a huge appetite for sugar, and also why people who consume excessive quantities of sugar tend to get cancer more often. The anaerobic breakdown of glucose by cancer cells forms large amounts of lactic acid as a waste product, the same substance formed by fermentation of lactose as in spoiled milk. The liver converts some of these bacteria into glucose, in an attempt to salvage a food source from toxic waste. In doing this, the liver only uses 1/5 the energy per glucose molecule that a normal cell can then derive from it, but that's three times the energy a cancer cell will get from it. The more the weak, deranged cancer cells multiply, the more energy is lost to normal cells. Low levels of both oxygen and energy tend to occur where cancer is present, and visa versa. This wasteful metabolism becomes self-sustaining and dominant unless the oxygen is increased and the sugar is eliminated. Cancer growths contract and disappear when the oxygen saturation is sufficiently increased in the fluids surrounding them, since they are anaerobic cells. Hyper-oxygenating them with ozone destroys AIDS, herpes, hepatitis, Epstein barr, cytomegalovirus, and other lipid-envelope virus. Cancer tumors though, have a number of protections, like the fibrous coating around them. They produce what is known as peroxidase, which will take hydrogen peroxide that is generated by the leucocytes and it will turn it back to oxygen and water. These cells also have a negative electrical charge similar to healthy cells, so the immune cells don't as easily recognize them as abnormal, and pass over them.

[[Category:Treatments]]

[[Category:home remedies]]