Difference between revisions of "Kang Ning Wan"
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Revision as of 10:11, 26 January 2014
Ingredients
- Fu Ling (Poria Hoelen Tuckahoe) Poria cocos Sclerotium
- Yi Yi Ren(Job's-tears Seed) Coix lacryma-jobi Semen
- Ju Hua (Chrysanthemum Flower) Chrysanthemum morifolium Flos
- Mu Xiang (Costus Root) Saussurea lappa Radix
- Bai Zhi (Fragrant Angelica Root) Angelica dahurica Radix
- Ge Gen (Kudzu Root) Pueraria spp. Radix
- Huo Xiang (Guang) (Patchouli Herb) Pogostemon cablin Herba
- Cang Zhu (Cang-zhu Atractylodes Rhizome) Atractylodes spp. Rhizoma
- Hou Po (Magnolia Bark) Magnolia officinalis Cortex
- Shen Qu (Fermented Leaven) Massa fermentata medicinalis
- Gu Ya (Germinated Rice) Oryza Sativa L.
- Tian Hua Fen (Trichosanthes Root) Trichosanthes kirilowii Radix
- Ju Hong Pi (Tangerine Rind) Citrus reticulata Exocarpium
- Bo He (Chinese Mint) Mentha spp. Herba
Special Precautions of Kang Ning Wan
Benefits and uses of Kang Ning Wan are
Clearing dampness from Stomach and Spleen. Acute stomach upset, nausea and bloating, acidity, motion sickness
