==Chemical constituents==
carpesterol, gluco alkaloid solanocarpine, solanine-S, solasodine, solasonine, solamargine, -solamargine, cycloartanol, stigmasterol, campesterol, cholesterol, sitosteryl-glucoside, stigmasteryl glucoside, solasurine, galactoside of -sitosterol, methyl ester of 3,4-dihydroxycinnamic acid and 3,4dihydroxycinnamic acid (caffeic acid), isochlorogenic, neochlorogenic, chlorogenic acids (fruit); flavonal glycoside, quercetin-3-0-D-glucopyranosyl-0--D-mannopyranoside, apigenin, sitosterol (flower); solanocarpine and amino acids (seeds); coumarins, scopolin, scopoletin, esculin and esculetin (leaves, roots and fruits); carpesterol, tomatidenol, norcarpesterol and solasonine (plant).
==Used in patent medicineFormulation==Kantakari is used as an ingredient in many of the compound formulations like * [[Chyawanprash]]* [[Dashamula]]*[[Laghu Panchamoola]]
* Vyaghriharitaki avaleha,
* Chavanaprasha
*Dasamoolarishta
* Vyaghri tailam
* Vyaghri ghrtam
* Vyaghriyadi kwatha * [[Dashamula]]
==References==
''Therapeutic potentials of Kantakari (Solanum xanthocarpum Schrad. & Wendl.)''
[[Category:Herbal medicine]]
[[Category:Ayurveda]]
[[Category:Emmenagogue]]
[[Category:Expectorant]]
[[Category:Febrifuge]]
[[Category:Hypotensive]]
[[Category:Stomachic]]