Nickel

The benefits of Nickel are

Nickel enables dietary iron absorption and contributes to the development of red blood cells. Good food sources of include lentils, asparagus, oats, mushrooms, beans and pears. Patients with the highest levels of nickel and selenium were between 33 per cent and 95 per cent less likely to have pancreatic cancer compared with those with the lowest levels. The positive influence of selenium and nickel appeared to be unchanged even after researchers accounted for other known risk factors such as smoking, diabetes, and obesity.