==Food Sources :==
* [[olive]] : Olea europaea(leaves, fruit)
* Phytolacca americana (American [[pokeweed]])
* Syzygium spp
* [[garlic]]
* Rosa woodsii (leaves)
* Prosopis glandulosa or honey [[mesquite]] (leaves and twigs)
* Phoradendron juniperinum (whole plant)
* Syzygium claviflorum (leaves)
* Syzygium cumini ( [[Jamblang]])
* Hyptis capitata (whole plant)
* [[Mirabilis Jalapa]]
* Ternstroemia gymnanthera (aerial part)
* Rose apple
**Syzygium aqueum : Watery rose apple
**Syzygium jambos : [[Rose apple]] or jamb
**Syzygium malaccense : Malay rose apple
** Syzygium samarangense : Java rose apple or [[Java Apple]].
*[[Grapes]]
* [[Jamblang]]
==References==
* ''Liu J (1995). "Pharmacology of oleanolic acid and ursolic acid". Journal of Ethnopharmacology. 49 (2): 57–68. doi:10.1016/0378-8741(95)90032-2. PMID 8847885.''