Difference between revisions of "Oxalis Corniculata"
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==Benefits and uses of Oxalis Corniculata are== | ==Benefits and uses of Oxalis Corniculata are== | ||
| − | The leaves of wood sorrel are edible, having a tangy taste. A drink can be made by infusing the leaves in hot water for about 10 minutes, sweetening and then chilling. | + | The leaves of wood sorrel are edible, having a tangy taste. A drink can be made by infusing the leaves in hot water for about 10 minutes, sweetening and then chilling. The entire plant is rich in Vitamin C. |
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== References == | == References == | ||
[[Category:Treatments]] | [[Category:Treatments]] | ||
[[Category:herbal medicine]] | [[Category:herbal medicine]] | ||
Revision as of 03:40, 8 December 2013
Other names : Creeping wood sorrel, yellow wood sorrel, procumbent yellow sorrel
Special Precautions of Oxalis Corniculata
Wood sorrel contains 0.3 to 1.25% oxalic acid (NMCD 2000). Oxalic acid combines with calcium forming calcium oxalate in the gastrointestinal tract or the urinary tract in the bloodstream. This may damage the kidneys, leading acute kidney failure.
Benefits and uses of Oxalis Corniculata are
The leaves of wood sorrel are edible, having a tangy taste. A drink can be made by infusing the leaves in hot water for about 10 minutes, sweetening and then chilling. The entire plant is rich in Vitamin C.
