Oxalis Corniculata

Benefits and uses of Oxalis Corniculata are

The leaves of wood sorrel are edible, having a tangy taste. A drink can be made by infusing the leaves in hot water for about 10 minutes, sweetening and then chilling.[1] The entire plant is rich in Vitamin C. Although wood sorrel is safe in low dosages, it can inhibit calcium absorption by the body if eaten in large quantities over a length of time.