Quercetin

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Quercetin is actually a flavonol derived from plants, such as vegetables, fruits and leaves. Quercetin should be part of any energy-boosting protocol. You can get it by eating a few daily servings of quercetin-rich fruits and vegetables. Quercetin occurs naturally in many foods. You can find it in good amounts in simple, everyday apples. But it’s also found in:

  • Black Tea
  • Broccoli
  • Capers
  • Cherries
  • Citrus fruit
  • Cranberries
  • Leafy green vegetables
  • Onions
  • Raspberries
  • Red grapes
  • Red onions
  • Tomatoes
  • Honey

Special Precautions of Quercetin

The benefits of Quercetin are

  • anti-inflammatory properties
  • it has antiviral effects. If patients have open wounds, whether they are aseptic or sterile, virus can easily enter the body, causing several complications.
  • Influenza : Quercetin as an Antiviral Agent Inhibits Influenza A Virus (IAV).
  • it has antiproliferative effects together with antifibrotic and antihistaminic effects. This property reduces the tendency to develop hypertrophic scars on the surgical wounds of the patient.
  • boosts energy (athletes)
  • boosts the immune system.
  • fuels the cells that power your muscles and brain.
  • boosts brain power
  • it helps maintain all-around good health
  • Allergies : Quercetin is a natural antihistamine.
  • cancer : The combination of kaempferol and quercetin (another flavonoid) plays vital role in the suppression of cancer cells. Because of their anti-cancer activities, kaempferol & quercetin are used in anti-cancer drugs.
  • Varicose Veins and Hemorrhoids : may help improve vein strength.

References

www.mdpi.com/1999-4915/8/1/6/pdf