Difference between revisions of "Sheng Di Huang"
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* [[Anshen Buxin Wan]] | * [[Anshen Buxin Wan]] | ||
* [[Baihe Gujin Wan]] | * [[Baihe Gujin Wan]] | ||
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[[Category:herbal medicine]] | [[Category:herbal medicine]] | ||
Revision as of 03:59, 25 May 2014
Other Names : Fresh Chinese Foxglove Root, Sheng di, di huang, Radix Rehmanniae Glutinosae, 生地黃
See also : Rehmannia
Special Precautions of Sheng Di Huang
Benefits and uses of Sheng Di Huang are
Rehmannia Root is one of the most popular tonic herbs in Traditional Chinese Medicine (TCM), where it has been used for thousands of years. Listed as one of the fifty most important Chinese herbs, it was first mentioned in Chinese medical literature during the Han Dynasty (206 B.C.)
- Taste: sweet, bitter
- Temperature: cold
- Channels Entered: Heart, Liver, Kidney
- Actions:
- Clears blood heat.
- Nourishes the yin.
