Difference between revisions of "Sheng Di Huang"
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==Special Precautions of Sheng Di Huang== | ==Special Precautions of Sheng Di Huang== | ||
==Benefits and uses of Sheng Di Huang are== | ==Benefits and uses of Sheng Di Huang are== | ||
| − | Rehmannia Root is one of the most popular tonic herbs in Traditional Chinese Medicine (TCM), where it has been used for thousands of years. Listed as one of the fifty most important Chinese herbs, it was first mentioned in Chinese medical literature during the Han Dynasty (206 B.C.) *Taste: sweet, bitter | + | Rehmannia Root is one of the most popular tonic herbs in Traditional Chinese Medicine (TCM), where it has been used for thousands of years. Listed as one of the fifty most important Chinese herbs, it was first mentioned in Chinese medical literature during the Han Dynasty (206 B.C.) |
| + | *Taste: sweet, bitter | ||
*Temperature: cold | *Temperature: cold | ||
*Channels Entered: Heart, Liver, Kidney | *Channels Entered: Heart, Liver, Kidney | ||
Revision as of 12:03, 14 November 2012
Other Names : Fresh Chinese Foxglove Root, Sheng di, di huang, Radix Rehmanniae Glutinosae, 生地黃
Special Precautions of Sheng Di Huang
Benefits and uses of Sheng Di Huang are
Rehmannia Root is one of the most popular tonic herbs in Traditional Chinese Medicine (TCM), where it has been used for thousands of years. Listed as one of the fifty most important Chinese herbs, it was first mentioned in Chinese medical literature during the Han Dynasty (206 B.C.)
- Taste: sweet, bitter
- Temperature: cold
- Channels Entered: Heart, Liver, Kidney
- Actions:
- Clears blood heat.
- Nourishes the yin.
