Sulfur

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Sulphur is a pale yellow, non-metallic element. It is an acid-forming mineral that is part of the chemical structure of the amino acids methionine, cysteine, taurine, and glutathione, sulfur disinfects the blood, helps the body to resist bacteria, and protects the protoplasm of cells . It is found in all body tissues, and is needed for the synthesis of collagen, a principal protein that gives the skin its structural integrity. Rich Food Sources of Sulfur : Kale, turnip, Brussels sprouts, dried beans, cabbage, cauliflower, garlic, onions, raspberry, kelp, broccoli, lettuce, wheat germ, etc. Deficiency Symptoms of Sulfur : Restricted growth, eczema, dermatitis, poor growth of nails and hair or brittle hair and nails. As a supplement, sulfur is available in the form of dimethyl sulfoxide (DMSO) and methylsulfonylmethane (MSM).

Special Precautions of Sulfur

Increased cardiac risk. Unlikely to threaten life. Toxic sources: Hair permanents, straighteners, some conditioners can affect sulfur levels.

The benefits of Sulfur are

  • disinfects the blood, helps the body to resist bacteria, and protects the protoplasm of cells.
  • It aids in necessary oxidation reactions in the body, stimulates bile secretion, and protects against toxic substances.
  • anti-aging : Because of its ability to protect against the harmful effects of radiation and pollution, sulfur slows down the aging process.
  • It is needed for the synthesis of collagen, a principal protein that gives the skin its structural integrity.
  • Needed for hair, nails, insulin, cartilage, and blood : Promoting the healthy growth of hair and fingernails.
  • Cancer : Discouraging the growth of cancer cells through oxygenation. Sulfur is commonly used in Asia as an herbal medicine to treat inflammation and cancer. Organic sulfur has been studied on several types of cancers and has been found to have remarkable anti-cancer benefits. Research has shown that garlic and related sulfur containing compounds inhibit carcinogen-induced tumors in different organs. In laboratory animals, consumption of garlic and related sulfur compounds reduced carcinogen-induced mammary, colon, esophageal, lung, stomach, skin and liver tumors. Collectively, preclinical investigations demonstrate consistently the anti-cancer power of garlic and related sulfur compounds – which appear to be independent of the organ site or the carcinogen employed.
  • Aids digestion and elimination.
  • Oxidizing agent in hemoglobin.
  • Detox : Sulfur is known to protect cells from the toxic effects of heavy metals. Also, tobacco decreases absorption.(see also : chelating agents)
  • Rosacea : Topically applied sulfur may help treat rosacea.
  • Increasing enzyme production within bodily glands and improving resistance to illness
  • Increasing flexibility in muscle tissue
  • Increasing blood circulation
  • Reducing muscle inflammation and promoting muscle healing
  • Reversing osteoporosis, Alzheimer's disease and Parkinson's disease
  • Promoting healthy skin production and reducing wrinkles
  • Regulating insulin production
  • Improving colon function and eliminating colonic parasites

Recommended Dosage of Sulfur : There is no official Recommended Dietary Allowance or Dietary Reference Intake for this mineral but as a guideline, you need more than 100 mg of sulfur per day.