Difference between revisions of "Sulfur"

Revision as of 06:14, 4 January 2012

Sulphur is a pale yellow, non-metallic element. It is an acid-forming mineral that is part of the chemical structure of the amino acids methionine, cysteine, taurine, and glutathione, sulfur disinfects the blood, helps the body to resist bacteria, and protects the protoplasm of cells . It is found in all body tissues, and is needed for the synthesis of collagen, a principal protein that gives the skin its structural integrity. Rich Food Sources of Sulfur : Kale, turnip, Brussels sprouts, dried beans, cabbage, cauliflower, garlic, onions, raspberry, kelp, broccoli, lettuce, wheat germ, etc.

Special Precautions of Sulfur

Increased cardiac risk. Unlikely to threaten life. Toxic sources: Hair permanents, straighteners, some conditioners can affect sulfur levels.

The benefits of Sulfur are

• Sulfur disinfects the blood, helps the body to resist bacteria, and protects the protoplasm of cells.
• It aids in necessary oxidation reactions in the body, stimulates bile secretion, and protects against toxic substances.
• Because of its ability to protect against the harmful effects of radiation and pollution, sulfur slows down the aging process.
• It is needed for the synthesis of collagen, a principal protein that gives the skin its structural integrity.
• Needed for hair, nails, insulin, cartilage, and blood. Aids digestion and elimination. Oxidizing agent in hemoglobin.
• Sulfur is known to protect cells from the toxic effects of heavy metals. Also, tobacco decreases absorption.(see also : chelating agents)

Recommended Dosage of Sulfur

There is no official Recommended Dietary Allowance or Dietary Reference Intake for this mineral but as a guideline, you need more than 100 mg of sulfur per day.

Deficiency Symptoms of Sulfur

Restricted growth, eczema, dermatitis, poor growth of nails and hair or brittle hair and nails.

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