Tarragon

Other Names: Armoise Âcre, Artemisia dracunculus, Artemisia glauca, Dragonne, Estragon, Estragón, Herbe Dragon, Herbe au Dragon, Little Dragon, Mugwort, Petit Dragon
Tarragon is an herb. Some people call it “mugwort.” Be careful not to confuse tarragon with mugwort (Artemisia vulgaris). The parts of the tarragon plant that grow above the ground are used to make medicine.

Special Precautions of Tarragon

• Tarragon is safe in food amount and seems to be safe when used short-term as a medicine. Long-term use of tarragon might cause cancer, because it contains a chemical called estragole.
• Pregnancy and breast-feeding: It’s UNSAFE to use tarragon in medicinal amounts if you are pregnant. It might start your period and endanger the pregnancy.
• Allergy to ragweed and related plants: Tarragon may cause an allergic reaction in people who are sensitive to the Asteraceae/Compositae family. Members of this family include ragweed, chrysanthemums, marigolds, daisies, and many others. If you have allergies, be sure to check with your healthcare provider before taking tarragon.

Benefits and uses of Tarragon are

• Tarragon is used to treat digestion problems, poor appetite, water retention, and toothache; to start menstruation; and to promote sleep.
• Antibacterial : A study published by the Iranian Journal of Microbiology shows that tarragon may very well possess quite potent antibacterial properties. Tests were done essentially using white cheese to determine the kind of effects tarragon had on strains of the E. coli and S. aureus bacteria. The results clearly showed that tarragon was capable of reducing the bacterial count found in cheese.
• In foods and beverages, tarragon is used as a culinary herb.
• In manufacturing, tarragon is used as a fragrance in soaps and cosmetics.