Tibetan Garlic Cure

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This recipe of an ancient pharmacist was found in 1972 in a Buddhist monastery in the mountains of Tibet.

Preparation:

  • clean and rinse 350 grams (12 ounces) of garlic (organic one)- don’t use metal
  • mash it well in a mortar with pestle made of wood or clay, or if you don't have mortar, chop it in small pieces.
  • Take 200 grams from the bottom where it is more juicy and place it in a glass jar.
  • Pour 200ml. alcohol 75 degrees or more (90%) in one tightly closed container (jar) WARNING: The alcohol must not contain other substances (benzalkonium chloride or methanol).
  • Seal and keep in a cold and dark place for 10 days.
  • Filtrate through a solid piece of cloth, put in a jar, seal and let it stay in a dark and cold place for another 3 days.
  • Than take the following exact number of drops in 50 ml. raw milk or water 20 minutes before meal:


TIBETAN GARLIC CURE SCHEME:

    Days
  Number of drops
            Breakfast
  Number of drops
                Lunch
  Number of drops
              Dinner
     1th day
                   1
                      2
                    3
    2nd day
                    4
                      5
                    6
     3nd day
                    7
                      8
                    9
    4th day
                   10
                     11
                    12
     5th day
                   13
                     14
                    15
    6th day
                   15
                     14
                    13
    7th day
                   12
                    11
                   10
    8th day
                    9
                     8
                     7
    9th day
                    6
                      5
                     4
  10th day
                    3
                      2
                     1
  11th day
                   25
                     25
                    25


The drops may be taken with a little milk or water before starting to eat, as follows:

Special Precautions of Tibetan Garlic Cure

People with stomach problems should be careful, the thing is everyone taking any medications (especially anticoagulants) should first ask their doctor. Also during the first days different reactions may occur such as skin rashes, dizziness, headache or stomach pain. Many of these causes are due to the detoxifying action of garlic in our body, but if they persist or get worse, the treatment should be stopped.

Benefits and uses of Tibetan Garlic Cure are

This preparation of pure garlic extract cleanses the body of fat and stones, improves the metabolism and so all the blood vessels become more elastic. It regulates the body weight, melts the blood clots, heals the sick myocardial diaphragm, atherosclerosis, loss of appetite, hypertension, lung disease, it makes the arthritis disappear, arthrosis and rheumatism, sinusitis. It cures gastritis, stomach ulcers and hemorrhoids, it absorbs any external and internal tumors, heals various disorders of sight and hearing, impotence. It has benefits over the entire body. clean your body from bad fatty acids

  • remove gallstones
  • enhance metabolism
  • restore body weight
  • dissolve blood clots
  • heal the heart muscle
  • lower blood pressure
  • cure arteriosclerosis, sinusitis, thrombosis, headache, hemorrhoids, arthritis...
  • dissolve tumors
  • stabilize hormones
  • be good for diabetics, insomniacs, nervous or anxious people

References