Tibetan Garlic Cure
From Wikiwel
This recipe of an ancient pharmacist was found in 1972 in a Buddhist monastery in the mountains of Tibet.
Preparation:
- clean and rinse 350 grams (12 ounces) of garlic (organic one)- don’t use metal
- mash it well in a mortar with pestle made of wood or clay, or if you don't have mortar, chop it in small pieces.
- Take 200 grams from the bottom where it is more juicy and place it in a glass jar.
- Pour 200ml. alcohol 75 degrees or more (90%) in one tightly closed container (jar) WARNING: The alcohol must not contain other substances (benzalkonium chloride or methanol).
- Seal and keep in a cold and dark place for 10 days.
- Filtrate through a solid piece of cloth, put in a jar, seal and let it stay in a dark and cold place for another 3 days.
- Than take the following exact number of drops in 50 ml. raw milk or water 20 minutes before meal:
TIBETAN GARLIC CURE SCHEME:
after each meal you have during the day, drink the milk in which u dropped the amount of garlic cure drops by following the scheme given in the next table. After reaching the amount of 25 drops per meal, continue with that amount of drops per meal until you finish whole tincture. You can use that cure again after 2-5 years! CHEERS!
|
Days
|
Number of drops
Breakfast
|
Number of drops
Lunch
|
Number of drops
Dinner
|
|
1th day
|
1
|
2
|
3
|
|
2nd day
|
4
|
5
|
6
|
|
3nd day
|
7
|
8
|
9
|
|
4th day
|
10
|
11
|
12
|
|
5th day
|
13
|
14
|
15
|
|
6th day
|
15
|
14
|
13
|
|
7th day
|
12
|
11
|
10
|
|
8th day
|
9
|
8
|
7
|
|
9th day
|
6
|
5
|
4
|
|
10th day
|
3
|
2
|
1
|
|
11th day
|
25
|
25
|
25
|
The drops may be taken with a little milk or water before starting to eat, as follows:
