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Other names : Curcuma, Curcuma aromatica, Curcuma domestica, Curcumae longa, Curcumae Longae Rhizoma, Curcumin, Curcumine, Curcuminoid, Curcuminoïde, Curcuminoïdes, Curcuminoids, Halada, Haldi, Haridra, Indian Saffron, Nisha, Pian Jiang Huang, Racine de Curcuma, Radix Curcumae, Rajani, Rhizoma Cucurmae Longae, Safran Bourbon, Safran de Batallita, Safran des Indes, Turmeric Root, Yu Jin.

<br>There are a number of supplement forms of turmeric widely available, however, high doses are needed in order to achieve all of the anti-cancer benefits, mostly due to the fact that curcumin is not absorbed particularly well. When we consume curcumin, most is metabolized before it is absorbed. However, combining [[Black pepper]] with curcumin can increase its bioavailability up to 2,000 times. Black pepper is super healthy in itself so this is a winning combination. Black pepper contains piperine which has been shown to increase serum concentrations of curcumin and its absorption in animal and human studies.<br>See also : [[Wild Turmeric]]