Difference between revisions of "Wild Bergamot"

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(The benefits of Wild Bergamot are)
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==Special Precautions of Wild Bergamot==
 
==Special Precautions of Wild Bergamot==
 
Do not confuse with [[Bergamot]] (Monarda didyma)<br>
 
Do not confuse with [[Bergamot]] (Monarda didyma)<br>
==The benefits of Wild Bergamot are==
+
==The Health Benefits of Wild Bergamot are==
 
It is a good herb for tea and to season meat and is also very high in vitamin A and C and can be eaten in salads. Actions: Anti-spasmodic, anti-depressive, anti-microbial, carminative, diaphoretic, hepatic, nervine
 
It is a good herb for tea and to season meat and is also very high in vitamin A and C and can be eaten in salads. Actions: Anti-spasmodic, anti-depressive, anti-microbial, carminative, diaphoretic, hepatic, nervine
  

Revision as of 12:20, 4 May 2014

Other Names : Monarda fistulose, Eastern Bee balm

Special Precautions of Wild Bergamot

Do not confuse with Bergamot (Monarda didyma)

The Health Benefits of Wild Bergamot are

It is a good herb for tea and to season meat and is also very high in vitamin A and C and can be eaten in salads. Actions: Anti-spasmodic, anti-depressive, anti-microbial, carminative, diaphoretic, hepatic, nervine

TARGET AILMENTS:

  • Take internally for:
    • migraines associated with tension, neuralgia, insomnia, and anxiety induced palpitations.
    • colds
    • bacteria, fungus, intestinal worms
    • relief of spasms in the digestive track
    • mild depression and anxiety
    • lowering blood pressure
    • feverish conditions such as influenza
  • Use externally for:
    • skin lesions of Herpes simplex
    • burns
    • warts

Dosage

This herb is available as tincture, dried leaved, and salve in health food stores. Parts used: Fresh leaves and dried leaves.
This herb is a perennial plant and there are twelve species of the Monarda genus.It has lavender flowers and a very strong fragrance.

  • Infusion: Pour one cup of boiling water over 2-3 teaspoonfuls of the dried herb (can use 4-6 fresh leaves) and leave to infuse for 10-15 minutes. Keep tea cover until ready to use. Drink a cup of tea in the morning and in the evening or when needed.
  • Tincture: Take ½ teaspoon of the tincture three times a day.